Two, make a sauce for cold feet of mustard. The spicy taste of the lotus root is harmonized with the sweet and sour taste to create a savory taste. 1 large glass of lotus root, 1/2 large glass of brewed soy sauce, 3-4 large glass of vinegar, 2 large brown sugar, 1 small garlic, 1/2 large lemon juice, and a pinch of salt. If you add a little sesame salt, the flavor is much more harmonious.The end!One, there are quite a few leftovers, so rather than heating it up, I decided to make it with cold jokbal. Put it in a microwave container and warm it up for a minute or two. The skin is moist and chewy. If you heat it for too long, it can get rather dry.It tastes better if you add spicy and sweet and sour ingredients.Preparation of ingredientsCold Jokbal, a dish in which thinly sliced Jokbal and crispy vegetables are poured with a spicy mustard sauce, is a simple recipe for the remaining Jokbal. The leftover meat is ambiguous, so it is simple to warm it up gently, cut various vegetables in the refrigerator, mix the mustard, mix it with cold vegetables, and mix it together to prepare ingredients and sauces.Three, put the vegetables in a wide bowl in color.If you put the sauce in the middle and put it in a bowl, you can taste it deliciously. I made it with leftover pig’s feet, but depending on the situation, if you buy it for commercial use, heat it up, and cook it, it’s perfect for inviting guests.Chewy pig’s feet, crispy and spicy mustard sauce at the same time makes it greasy. After heating up the remaining pigs’ feet, chop various vegetables, plate them in a bowl of color, and pour cold vegetable sauce to complete them. ^^Make Cold Sliced Jokbal (Pig feet) Make delicious food. ^^Cut all vegetables finely. You have to cut them in thin and regular thicknesses to harmonize them well. Cut carrots and cucumbers diagonally, and cut cabbage in the right length and cut them.Put the meat on top as well.Slice onions, soak them in cold water for 5 minutes, shake off the water, and prepare paprika by cutting off the wick and slicing them. If you organize the colors in harmony, it looks delicious, so add various ingredients ^^ Other perilla leaves and egg garnish.Pigs’ feet 300g 1/3 carrot 1/4 color paprika 1/6 whole cabbage (fruit) 1/6 whole onion 1/4 whole onion* Cold vegetable sauce softener 1 large sulemon juice 3~4 large sulemon soy sauce 1/2 large sule soy sauce 1/2 large garlic 1 small suley sugar 2 large sesame seeds 1/2 large sesame seeds 1/2 large sule saltLeftover Jokbal Cooking Cold Strainer Jokbal Making Cold Strainer Jokbal Sauce Mustard Cold Strainer Jokbal Cold Strainer
